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Mushroom Fritters

#Everthingbuttheelote mushroom fritter I'm not gonna lie it was the bomb and I basically ate the whole thing myself.

It was savory with a nice kick of spice. I ate it for lunch, dinner and breakfast accompanied with a nice spinach kale side salad. Lol my son and his cousin some how managed to get a sliver and said it was delicious. I hope you like it too.



8 eggs

1/2 cup Almond milk

2 tsp Sea moss


In separate bowl

Chop Scallions and Cilantro to your liking


Season in separate bowl

2 cups of sliced mushrooms Every thing but Elote seasoning & Red pepper flakes to taste

In a 9inch unbaked pie crust layer mushrooms in pie crust then sprinkle chopped scallions & cilantro and pour egg mixture over it all.

Bake at 360 for 45mins or til top is brown and egg is firm.

* These are rough measurements since I usually don't use measurements


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